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Yi Wei Xuan Private Kitchen (Fanyu Dafu Mountain Store)

川菜 · ⭐ 4.1

Building 1, No. 540, Yushan West Road, Tinggen Village, Shatou Subdistrict

Dishes

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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stone Mill Tofu Flower with Pork Intestines

  Made with tender tofu flower crafted through traditional stone grinding, paired with braised pork intestines. The soft, smooth texture of the tofu blends perfectly with the richly flavored, tender intestines for a distinctive taste.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Sichuan Peppercorn Beef

  Green pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.
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  Fresh Vegetable Salad

  A refreshing dish made with fresh vegetables, lightly blanched and tossed with garlic and sesame oil for a crisp, healthy flavor.

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