Old Xinjiang Lamb Skewers
小吃快餐 · ⭐ 3.6
No. 1009, Nanjing South Street, Zhongxing Subdistrict (next to the Construction Bank branch of the Sports Academy)
Dishes
Xinjiang-style Hand-Rolled RiceXinjiang-style hand-held rice features rice, lamb, carrots, and onions. Lamb is stir-fried first, then carrots and onions are added before cooking with rice until tender. Each grain is distinct, fragrant, served with grilled lamb and vegetables for a unique flavor.
Xinjiang Special Roasted NaanXinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Fresh Grilled Lamb SkewersFresh lamb ribs marinated and grilled on skewers, offering a tender and aromatic experience.
纯鲜牛肉串纯鲜牛肉串以新鲜牛肉为主要食材，切成小块后穿在竹签上，经过腌制后进行烤制或煎制，保留牛肉的原汁原味。
Fresh Beef Kidney SkewersFresh beef kidney slices marinated and grilled on skewers, tender and aromatic.
Fresh Lamb SkewersFresh lamb skewers made from tender lamb leg meat, marinated with spices and grilled over charcoal for a smoky flavor.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.