Li Duck (Qingshan Road Liberation Monument Branch)
小吃快餐 · ⭐ 3.6
No. 5 Zhonghua Lane
Dishes
Salted Tofu CubesA traditional Chinese cold dish made by simmering tofu cubes in salted water, resulting in a savory and tender texture.
Salted DuckA traditional Chinese dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
Salted Duck HeartA traditional Chinese dish made by boiling duck hearts in salted water, resulting in a tender and savory flavor, often served as a cold appetizer or snack.
Salted Duck LiverSalted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
Salted Duck IntestinesA cold dish made by boiling duck intestines in salted water, resulting in a fresh and tender texture with a savory flavor.
Salted Duck TongueA traditional Chinese cold dish made by boiling duck tongues in salted water, resulting in a tender and savory flavor.
Salted Duck Leg SlicesA traditional Jiangsu dish made by marinating duck legs in salt water, then boiling and slicing them. The meat is tender and flavorful with a savory taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.
Spicy Wood Ear Mushrooms on SkewersSpicy wood ear mushrooms on skewers are a Chinese snack made with wood ear mushrooms, chili peppers, and Sichuan pepper. The mushrooms are skewered, fried or grilled, then stir-fried with spicy seasonings for a crisp and spicy flavor.
Spicy CauliflowerA spicy Sichuan-style dish made with cauliflower stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and crisp texture.