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Xunwei · TASTE

特色菜 · ⭐ 4.3

Huaqiao City Konggang International Town, Tuanfei Road

Dishes

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  Chef's Filet Mignon Steak

  A premium cut of beef, expertly seared to medium-rare and served with black pepper sauce and seasonal vegetables.
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  Thai Curry Shrimp

  Thai Curry Shrimp features succulent shrimp simmered in a rich coconut milk-based curry sauce with aromatic spices and vegetables.
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  Anhui Stinky Crawfish

  Anhui stinky mandarin fish is made primarily from fresh mandarin fish, which is cured and fermented before cooking. The fish is marinated with salt and a small amount of seasonings for several days to develop its distinctive flavor, then pan-fried in hot oil and stewed with辅料 such as garlic, ginger, and scallions, along with适量 water until fully infused with taste.
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  Xun Wei Xiao Chao Huang

  A stir-fry dish featuring beef, bell peppers, onions, and mushrooms, seasoned with savory flavors and cooked quickly over high heat.
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  Braised Pork Belly from the Alley

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally prepared in small kitchens or alleyways.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Asparagus Stir-Fried with Handmade Shrimp Paste

  Fresh asparagus stir-fried with handmade shrimp paste, a light and savory dish highlighting the natural flavors of both ingredients.
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  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.

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