Hongji Spicy Stir-Fry Old-Style Hot Pot (Marriott Branch)
小吃快餐 · ⭐ 4.4
No. 14-2, Wen'an Road
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Sandy Pot Beef NoodleA hearty dish featuring tender beef slices and handmade noodles simmered in a clay pot, creating a rich, savory broth that blends perfectly with the soft noodles.
Pot-Braised DumplingsPot-braised dumplings are a comforting dish where dumplings are slowly cooked in a clay pot with broth, vegetables, and meat for rich flavor.
Premium Spicy and Numbing Mixed DishA premium mixed dish featuring fresh vegetables, tofu skin, and vermicelli tossed in a secret spicy and numbing sauce, delivering bold flavors and satisfying heat.
Old-Style Spicy Hot PotA traditional Chinese hot pot dish made with vegetables, tofu, meat, and dumplings in a spicy broth, known for its rich, numbingly hot flavor.
Old Shenyang Special Smoked and Tossed Chicken FrameA Northeastern dish featuring chicken frames smoked and tossed in a secret sauce, delivering rich, savory flavors.
Lao Hong Spicy Hot PotA spicy hot pot dish made with a rich broth of beef tallow, doubanjiang, Sichuan pepper, and chili, simmered with vegetables, tofu, meat, and seafood.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Vegetable Cold NoodlesA refreshing Chinese cold noodle dish made with vegetables like cucumber, carrot, and bean sprouts, tossed in a savory-sour dressing.
Luxury Value Spicy Hot PotA rich and spicy hot pot with premium ingredients like beef, tripe, and vegetables, simmered in a bold Sichuan-style broth.