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Lunba Wen Hong Kong-style Café (Poly Branch)

粤菜 · ⭐ 4.3

Shop 1026, 1st Floor, Shunde Daliang Poly Plaza, No. 3 Guanlü Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
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  Swiss Chicken Wings

  Swiss chicken wings are made by marinating chicken wings, deep-frying them until crispy, and coating with a sweet and sour sauce that mimics Swiss salad dressing.
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  Crispy Chicken Balls

  Crispy chicken balls are made by marinating chicken breast, shaping into balls, coating in batter, and deep-frying until golden and crunchy.
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  Crispy Chicken Cutlet with Egg Fried Rice

  Crispy chicken cutlet served with smooth egg fried rice, a classic Chinese comfort dish.
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  Water with Imperata Root, Lotus Stem, and Sugarcane

  Hemp root, lotus root, and sugarcane water is a refreshing beverage made primarily from hemp root, lotus root, and sugarcane. The preparation is simple: wash the ingredients, add适量清水, bring to a boil, then simmer over low heat until the broth turns pale yellow. This drink has the effect of clearing heat, detoxifying, and quenching thirst.
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  Scallion Oil Tender Beef and Egg Rice

  Scallion oil tender beef and egg rice features tender beef slices, eggs, and fragrant scallion oil. The beef is quickly stir-fried and mixed with partially cooked eggs, then topped with rich scallion oil and served over steamed rice. Smooth, savory, and aromatic.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Black Truffle Soft-Boiled Beef Rice

  Black Truffle Soft-Boiled Beef Rice is made with fresh beef, black truffles, and soft-boiled eggs, combined with rice. The beef is stir-fried and mixed with black truffle sauce, then stirred with soft-boiled eggs for a rich flavor.
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  Truffle Soft Egg Shrimp Rice

  Truffle soft egg shrimp rice is made with fresh shrimp, smooth eggs, and black truffle, stir-fried. The rice is fluffy and separate, the shrimp are sweet and chewy, the egg is silky and rich, and the black truffle adds a unique aroma with layered flavors.

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