Close

Fengzhi · Cantonese Bistro (Xiyuanji Store)

粤菜 · ⭐ 3.9

Xicheng Yihao, Qingyang District

Dishes

• 

  Spicy Pickled Fish Skin Salad

  A refreshing cold dish made with fish skin and spicy pickled peppers, seasoned with garlic, vinegar, and herbs for a tangy, numbing flavor.
• 

  Fengcheng Honey Glazed Turtle Jelly

  Fengcheng Honey Glazed Turtle Jelly is a traditional dessert made mainly from turtle jelly, honey, and sugar. The turtle jelly is cut into pieces and cooked with honey and sugar to absorb the sweet flavor, resulting in a smooth and slightly bitter taste.
• 

  Freshly Made Shrimp Dumplings

  Freshly made shrimp dumplings with a delicate wrapper and succulent filling, steamed to perfection.
• 

  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
• 

  Huiwei Tingzai Zhou

  Huiwei Tingzai Zhou is a Cantonese dish made by cooking rice into porridge and adding ingredients such as fish slices, shrimp, lean meat, and scallions. The rice is first cooked into porridge, then various ingredients are added and cooked until tender, resulting in a fresh and flavorful dish with rich layers of taste.
• 

  Crispy Young Pigeon

  Young fried squab is a deep-fried dish primarily made with young squabs. The pigeons are marinated, then coated in starch or batter before being fried in hot oil until the skin turns golden and crispy, while the meat inside remains tender and juicy.
• 

  Tangerine Peel Lotus Seed Red Bean Paste

  Chen Pi lotus seed red bean paste is a dessert made primarily from red beans, lotus seeds, and aged tangerine peel. The red beans are cooked until they become sandy in texture, then mixed with boiled lotus seeds and enhanced with the aromatic touch of Chen Pi. It offers a delicate, smooth texture with a sweet taste that is not overly rich.
• 

  Shunde Roast Goose

  A traditional Guangdong dish made by marinating goose and roasting it over fruit wood fire until the skin is crispy and the meat tender.
• 

  Citrus Braised Chicken

  Citrus Braised Chicken is a dish made with chicken as the main ingredient, combined with lemon and seasonings for braising. The main ingredients include chicken thighs or breast meat, lemon juice, and seasonings, which are marinated and then pan-fried or stewed.
• 

  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

Reviews