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Midori Yanbian Folk Cuisine (Ziyuhuafu Store)

韩式料理 · ⭐

178 meters due west of the intersection of Linguang Road and Wenming Lane

Dishes

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  Ginseng Salad with Pollock

  A refreshing Korean dish made with blanched jujube root and seasoned pollock, mixed with garlic, chili oil, and soy sauce for a crisp and savory flavor.
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  Special Roasted Peanuts

  Special roasted peanuts made with fresh peanuts and a secret seasoning, slowly baked to achieve a crispy outer shell and rich inner flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  Soft Tofu Soup

  A delicate soup made with soft tofu, eggs, and optional seafood or lean meat, simmered in broth for a smooth and nourishing dish.
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  辣白菜土豆片

  辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
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  Tuna Salad Rice Bowl

  Tuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.

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