Wangtong Campground · Team Building · Birthday Parties
烧烤 · ⭐ 4.8
No. 16-2, Room 101, Chishuidong Village, Wutongshan Community
Dishes
Chinese BreakfastA traditional Chinese breakfast featuring rice porridge, fried dough sticks, steamed buns, and savory side dishes, commonly enjoyed at home or street vendors.
Glazed Pork Chop RiceFried pork chop glazed with a savory sauce, served over steamed rice with vegetables.
Hot Pot Iced TeaHot pot iced tea is a cold drink made from tea, ice, and seasonings. Main ingredients include green or oolong tea, ice, honey or syrup, and sometimes lemon or fruit slices for flavor. Brew tea, cool it, then mix with ice and seasonings before serving.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Forest Wild Afternoon TeaA refreshing afternoon tea featuring wild greens, mushrooms, and seasonal fruits, paired with artisanal whole-grain pastries made using low-temperature baking and natural drying methods.
Meat Sauce Baked PastaA baked pasta dish featuring a savory meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese and oven-baked until golden.