Zhen Wei Tang Mu Lin Xiao Chu
特色菜 · ⭐ 4.3
No. 11, Zhenjiang Road, Building A, 1st Floor, Unit 4
Dishes
Crispy OctopusA dish made with fresh octopus quickly blanched and chilled to achieve a crisp texture, typically dressed with garlic, vinegar, and chili oil for a savory, slightly spicy flavor.
Phoenix-Eyed Liver with OkraA Chinese dish featuring sliced pork liver shaped like phoenix eyes, stir-fried with tender okra for a savory and nutritious meal.
Shredded Lamb LegA dish featuring lamb leg, marinated and slowly stewed until tender, then shredded by hand for a flavorful and tender texture.
Pickled Garlic with ScallopsPickled garlic mixed with fresh scallops is a cold dish where scallops are blanched and combined with green pickled garlic, infusing the seafood with a refreshing sour aroma.
Baked Shrimp with AsparagusA dish featuring fresh shrimp and tender asparagus, baked together with cream and cheese for a rich, savory flavor.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Oyster Egg PancakeA savory pancake made with fresh oysters and eggs, pan-fried until golden and tender.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
鲍鱼烧土豆鲍鱼烧土豆是一道以鲍鱼和土豆为主要食材的菜肴。鲍鱼经过泡发处理后与去皮切块的土豆一同放入锅中，加入适量清水、酱油、料酒等调料，用中小火慢炖至土豆软烂、鲍鱼入味，汤汁浓稠即可。