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Ban Jiang Mala Ban · Mala Tang (Wudaokou Store)

小吃快餐 · ⭐ 3.8

Unit 8, Floor 2, Huayuan Century Business Building, No. 88 Shuangqing Road

Dishes

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  Low-fat Rye Buckwheat Noodles

  Low-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
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  Fresh Frozen Tofu

  Fresh tofu is frozen and thawed to create a porous texture, then used in cooking. Common methods include stewing, stir-frying, or as a soup ingredient.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Refreshing Tapioca Noodles

  Refreshing konjac strips is a cold dish primarily made with konjac. After processing, konjac is sliced into thin strips, blanched in water to remove bitterness, and then mixed with seasonings. Common ingredients include cucumber ribbons, carrot ribbons, minced garlic, and scallions. The dish has a crisp texture and is ideal for summer consumption.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
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  Konjac Roll

  Konjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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