Lao Xu Lu E (Juyuan Branch)
小吃快餐 · ⭐ 3.4
No. 46 Xinyuan Street

Dishes
Oil-Scalded DuckA dish made by quickly scalding duck in hot oil, resulting in tender meat and a fragrant flavor, often served with garlic, ginger, and soy-based sauce.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.