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Aiyanshi Special Rotating Hot Pot (Zhoupu Wanda Store)

火锅 · ⭐ 3.5

No. 33, Zhoupu Wanda Golden Street, Hunan Highway

Dishes

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  Three Delicacies Chicken Soup Pot

  A savory soup pot featuring chicken, shrimp, and ham, slowly simmered to create a rich, flavorful broth.
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  千层肚丝

  千层肚丝是一道以牛百叶为主要食材的菜肴，将牛百叶处理成细丝状，通过焯水或炒制的方式进行烹饪。通常搭配葱姜蒜、辣椒等调料，保持其脆嫩口感。
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret Spicy Hot Pot

  A secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Crab Legs

  Crab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
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  Gong Wan

  Gong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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