Yaoshi Culinary · Black Tea Experience Hall
川菜 · ⭐ 3.6
Nos. 396–398 Hehuanshu Street
China trip · China travel
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Dishes
Cold Mixed ChickenCold mixed chicken is a cold dish made with chicken as the main ingredient, combined with seasonings and side dishes. The main ingredients include chicken thighs or breast meat, cucumber, carrot, etc., and it is prepared by slicing and mixing. It has a fresh taste and is suitable for summer consumption.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised Fish OffalStir-fried fish offal is a dish primarily made with fish offal such as fish heads, bones, and internal organs. After blanching, the ingredients are stir-fried with aromatics like scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered slowly with water or broth until tender and well-seasoned. Finally, the sauce is reduced to concentrate the flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.