Chu Yuan · Yakitori Sukiyaki Pot (Huayuan Road Branch)
日料 · ⭐ 4.0
No. 3-85 Xibei Hu Road, Wansong Subdistrict, beneath Marriott Hotel (opposite Garden Avenue)
Dishes
Scallion Chicken SkewersGrilled skewers of chicken and scallions marinated in soy sauce, rice wine, and honey, resulting in a savory and slightly sweet dish.
Mixed Tempura PlatterA platter featuring a variety of vegetables and seafood lightly battered and deep-fried to golden crispness, offering a satisfying crunch and delicate flavor.
Fresh Shrimp RollFresh shrimp rolls made with tender shrimp and vegetables wrapped in thin pancakes, steamed to perfection for a delicate and nutritious dish.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Grilled Goose Liver Hand RollGrilled foie gras hand roll made with fresh foie gras, marinated and seared to a crisp exterior and tender interior, served with sushi rice and nori for a rich, layered texture.
Crispy Black Pig Pork CutletCrispy Black Pig Pork Cutlet made from premium black pig loin, thick-cut and deep-fried to golden perfection, offering a tender and juicy bite with rich aroma.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Truffle Foie Gras RiceTruffle foie gras rice features rice base with pan-seared foie gras and black truffle slices, cooked slowly at low temperature for a crispy exterior and tender interior. Truffle slices enhance aroma layers, while butter or olive oil adds richness.