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Miao Zhan Roast Meat (Original Road Branch)

粤菜 · ⭐ 3.1

原道路10号之1(区庄地铁站E口步行390米)

Dishes

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  Shredded Chicken and Barbecue Pork Rice

  A flavorful dish featuring tender shredded chicken and sweet-savory barbecued pork served over steamed rice.
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  Char Siu Rice

  A savory dish featuring tender char siu pork served over fragrant rice, glazed with a sweet and savory sauce.
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  Pork Ribs and Braised Pork Rice

  A savory dish featuring pork ribs and braised pork served over steamed rice, with rich, savory flavors from slow-cooked meat and aromatic sauce.
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  Jiangxi White-Cut Chicken

  A traditional Jiangxi dish featuring poached chicken served cold, known for its tender texture and natural flavor, typically accompanied by a ginger-scallion dipping sauce.
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  Jiangxi Soy Sauce Chicken

  A traditional dish from Jiangxi province, made by marinating chicken in soy sauce and other seasonings, then steaming until tender. It features a rich, savory flavor.
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  Roast Duck and Pork Rice

  A classic Cantonese dish featuring tender roast duck and savory pork served over steamed rice.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Duck Intestine and Barbecue Pork Rice

  A flavorful dish featuring tender duck intestine and sweet barbecue pork served over rice, popular in Cantonese cuisine.
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  Black Brown Goose

  A dish made with goose meat, marinated and slow-cooked to tender perfection, with a rich, deep brown color and savory flavor.

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