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Zhang Han Han Pan Pan Pork Leg Rice (Wai Bei Xin Ju Branch)

小吃快餐 · ⭐ 3.9

No. 80 Waibei Street, Guankou Subdistrict

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sea King Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp, pork, and bamboo shoots, known for their delicate wrapper and savory taste.
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  Pork Trotter Rice Bowl

  Pork trotter rice bowl features tender, slow-cooked pork trotters served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
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  Delicious Mini Sausage

  Delicious small sausages made from pork, seasoned and stuffed into casings, then air-dried or smoked. Common seasonings include salt, sugar, soy sauce, and five-spice powder for a firm texture and rich flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
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  Snowflake Refreshing

  Snowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
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  Spicy Chicken Wing Tips

  Made with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
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  黄金脆皮烤肠

  黄金脆皮烤肠以猪肉为主要食材，加入调味料腌制后灌入肠衣，经低温慢烤至熟透，再高温烘烤使表皮呈现金黄色并形成脆皮。成品外皮酥脆，内里多汁。
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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