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曼玲粥店(马群店)

小吃快餐 · ⭐ 3.8

Room 56, 2nd Floor, Buildings 10 and 11, Phase I, Zhongnan Century Yayuan, Huagang Road

Dishes

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  Three Delicacies Porridge

  A savory rice porridge made with shrimp, fish, and pork for a rich, fresh flavor.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Mixed Grain Eight Treasure Porridge

  Eight Treasure Porridge is a hearty dish made from various grains, including rice, millet, red beans, mung beans, peanuts, lotus seeds, red dates, and longan. Wash all ingredients, boil in water, then simmer until soft and thick.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  生滚猪肝粥

  生滚猪肝粥以新鲜猪肝和大米为主要食材，将猪肝切片后与米一同煮制，待粥成时加入猪肝快速滚熟，保持猪肝嫩滑口感。制作过程中注重火候控制，确保粥体浓稠、猪肝鲜嫩。
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  Tomato and Pork Rice Porridge

  A comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
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  Tomato, Eggplant, and Pork Porridge

  Tomato eggplant pork porridge is a rice porridge dish made with tomatoes, preserved eggs, and lean pork. Rice is cooked until soft, then chopped tomatoes, boiled preserved eggs, and sliced lean pork are added and simmered until the ingredients blend well.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Lightly Sweet Eight Treasures Porridge

  A traditional Chinese porridge made with a mix of grains and beans, lightly sweetened and enjoyed during the Laba Festival.
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  Tremella and Red Bean Porridge

  A sweet porridge made from tremella fungus and red beans, slowly cooked to a smooth consistency, known for its nourishing and moisturizing properties.

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