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Ba Yi Lao Ren Xinjiang Cuisine (Changping Branch)

新疆菜 · ⭐

No. 1 Shop, Building 26, Huayang Nianhua, Nanhuan Road

Dishes

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  Traditional Hui-style Sandwich

  Traditional Hui-style fried pork with glutinous rice is a dish made by marinating pork belly, frying it, and then steaming it together with glutinous rice. The pork is cut into pieces, marinated with seasonings to absorb flavor, then coated with glutinous rice and steamed until the meat becomes tender and the rice aroma is rich.
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  Small Portion Big Plate Chicken

  Small portion of Big Plate Chicken is a dish featuring chicken and potatoes as main ingredients, simmered together with onions and green peppers, seasoned with soy sauce, chili, and star anise.
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  Delicious Cold Noodles

  Cold skin noodles are made from flour through washing, steaming, and cutting into strips. They are served with shredded cucumber, bean sprouts, and gluten pieces, then mixed with seasonings such as vinegar, chili oil, and sesame paste. The texture is smooth and refreshing, especially perfect for summer consumption.
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  Baiyi Elder's Hand-Rubbed Lamb

  Baya Laoyeh Shouzhu Rou is a dish featuring lamb as the main ingredient. Fresh leg or rib meat is blanched to remove odor, then slowly stewed with water, scallions, ginger, star anise, and other spices until tender. The meat is succulent and the broth rich—best enjoyed by hand.
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  Shredded Cabbage Stir-Fried with Naan

  Shredded cabbage stir-fried with naan is a dish featuring cabbage and naan as main ingredients. Cabbage is torn by hand into small pieces, and naan is cut into chunks. After heating oil in a pan, stir-fry the cabbage until just cooked, then add the naan to absorb the juices and develop a slight crispiness.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Grandpa's Hand-Rolled Rice

  Old Man's Hand-Pulled Rice, made with premium rice as the main ingredient, supplemented by fresh mutton, carrots, and onions. First, the mutton is stewed until tender, then rice is steamed together with the meat broth, during which carrots and onions are added to enhance the flavor. The finished dish features oil-rich grains, tender meat, and sweet vegetables, offering a rich and satisfying taste.
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  Grandpa's Homemade Yogurt

  Mr. Lao's homemade yogurt, made from fresh milk as the main ingredient and processed through a special fermentation method. With a delicate texture and smooth consistency, it retains the nutritional components of milk while adding beneficial probiotics for health.
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  Golden烤肉 in Tandoor

  Golden roasted meat in a tandoor, made from premium meats and cooked in a traditional tandoor oven. After marinating, the meat is slowly roasted over fruitwood or charcoal until golden and crispy. This dish features tender, juicy meat with an aromatic flavor that highlights the unique taste of tandoor cooking.

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