Donghai Fishing Village Buffet

Name: Donghai Fishing Village Buffet
Rating: 3.7

粤菜 · ⭐ 3.7

No. 3 Building, Dameisha Village, Songcai Road, Ground Floor Commercial Space

Dishes

Braised Squab
Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Salted Pepper Sea Shrimp
A Chinese dish featuring fresh sea shrimp stir-fried with salt and pepper, resulting in a savory and slightly spicy flavor.
Stir-Fried Bok Choy with Garlic
A simple and healthy dish made by stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
Steamed Baby Abalone with Garlic
A dish of fresh baby abalone steamed with garlic, ginger, and seasonings, known for its tender texture and rich garlic flavor.
Oyster Egg Fritter
A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Stir-fried Clams with Black Bean and Pepper
A dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Sauce Cucumber
Fresh cucumbers are sliced and mixed with a prepared sauce, offering a crisp and refreshing taste. The dish requires no cooking and is simple to prepare.
Spicy Three-Point Crab
Fresh crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.