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Amy's Restaurant (Core Science Park Branch)

西餐 · ⭐ 4.5

Unit B1-114, Building B, Rongke Information Center, No. 2 Kexueyuan South Road

Dishes

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  Chef's Caesar Salad

  Chef's Caesar salad features fresh romaine lettuce as the main ingredient, combined with toasted croutons, grated Parmesan cheese, and crispy bacon bits. It is dressed with a Caesar dressing made from mayonnaise, olive oil, garlic, lemon juice, and anchovy paste, then mixed well before serving.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Sautéed Seasonal Vegetables and Mushroom Platter

  The sautéed seasonal vegetables and mushroom platter consists of various seasonal vegetables and fungi, prepared by quick stir-frying to retain the original flavor and nutrition of the ingredients.
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  Provence Herb Roast Chicken

  Provence herb-roasted chicken is a dish made with a whole chicken, marinated with specialty herbs from the Provence region such as rosemary, thyme, and lavender. The chicken is marinated in herbs and olive oil, then baked in an oven until the skin turns golden and crispy while the inside remains tender and juicy.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Pan-Seared Shrimp with Olive Oil and Mushrooms

  Pan-seared shrimp with mushrooms in olive oil, using fresh shrimp and mushrooms as main ingredients. Heat olive oil and sauté the shrimp and mushrooms together until the shrimp turn opaque and the mushrooms soften, preserving the natural flavors of the ingredients.
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  Waterfall Durian Pizza

  A crispy crust topped with creamy cheese and fresh durian flesh, drizzled with a special durian sauce to create a cascading effect, offering a rich, sweet flavor.
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  Pan-Seared Australian Angus 200-Day Filet Mignon

  Selected 200-day-old Australian Angus tenderloin steak, marinated and seared at high temperature to the desired doneness, retaining a tender texture with a fragrant crust.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
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  Classic American Cobb Salad

  Classic American Cobb salad is made with lettuce, onion, tomato, cucumber, bacon bits, and cheese bits, tossed with vinaigrette or Caesar dressing. The main ingredients are fresh, and the preparation method involves chopping the vegetables and mixing them evenly with the dressing.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spicy Crawfish Pasta

  This dish features crayfish as the main ingredient, paired with spaghetti and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. After thorough cleaning, the crayfish is stir-fried together with the pasta, allowing the noodles to absorb the spicy, numbing, and aromatic sauce.

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