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Good Wine, Good Skewers (Shenghui Phase 4 Store)

烧烤 · ⭐ 4.3

Shop 1-27, Building S2, Phase IV, Guangdian Lanting Shenghui, Zhengping Street

Dishes

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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Caramelized Pork Tendon

  A dish featuring tender pork tendon stir-fried with aromatics and seasoned with soy sauce, sugar, and spices until the surface becomes crispy and flavorful.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
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  Tendon Dish

  A Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Classic Meat Skewers

  Classic meat skewers feature marinated beef or lamb grilled on charcoal for a savory, smoky flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
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  Glutinous Pig Trotter

  Braised pork trotters are a dish made primarily from pig's feet, simmered until tender after blanching. Seasoned with star anise, cassia bark, soy sauce, and rock sugar for a glossy red color and rich, soft texture.
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  Glutinous Chicken Feet

  Chicken feet are braised and then steamed with glutinous rice, resulting in a soft, chewy texture with rich aroma.

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