Fried Tongue Spicy Beef Noodles with Pickled Peppers (Yulin Branch)
小吃面食 · ⭐ 3.7
No. 12, Section 4, Renmin South Road, Building 5, Basement Level 1, Unit 1, B1-33-2-1
Dishes
Marinated EggA classic Chinese snack made by soaking boiled eggs in a seasoned sauce, resulting in a soft and flavorful dish often served as a side or with rice.
Braised EggA Chinese dish made by simmering hard-boiled eggs in a seasoned broth, resulting in a flavorful and tender egg.
Miss's Plum JuiceA refreshing plum-based drink made with hawthorn, licorice, and sugar, known for its balanced sweet-sour flavor.
Mini Mushroom Hot Pot Rice NoodlesA savory rice noodle dish featuring small mushrooms, ham, and vegetables simmered in a rich broth.
Pickled Pepper Beef Tripe NoodlesA spicy and tangy dish featuring tender beef tripe and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
Clear Soup Thinly Sliced Beef Rice NoodlesA dish featuring thinly sliced beef and rice noodles in a clear broth, offering a light and savory taste.
Volcano Flying Stone · Yak Beef NoodlesYak beef noodles feature tender yak meat simmered in a rich broth with hand-pulled rice noodles, seasoned with spicy sauce and aromatic spices.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Golden Armor · Pickled Chili Beef Rice NoodlesA spicy and savory dish featuring tender beef slices, rice noodles, and pickled chili in a tangy broth.