Qian溧Jun private kitchen
特色菜 · ⭐ 4.7
Unit 0110-1, 1st Floor, Building 3, No. 150 Yuan, Guanzhuang Road; and 2nd Floor (Qianli Chun Private Kitchen)
Dishes
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Signature Stir-Fried FishSignature stir-fried fish features fresh carp, seasoned with scallions, ginger, garlic, and dried chilies. The fish is pan-fried until golden, then sautéed with aromatics in hot oil, followed by simmering in broth or water to infuse flavor. Garnished with cilantro or green onions.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Eggs with Fermented ChiliStewed chili stir-fried eggs is a home-style dish primarily made with eggs and fermented chili peppers. The eggs are beaten and stir-fried together with chopped fermented chili peppers, blending the soft texture of the eggs with the tangy spiciness of the chili to create a unique flavor. During preparation, a small amount of salt and chopped green onions are typically added for seasoning, without using any other complex ingredients.
Water Bamboo and Tofu SkinLu Hao Tofu Dry is a dish made primarily from water bamboo and dried tofu. Wash the water bamboo, cut into segments, slice the tofu dry, then stir-fry together. Add a little oil, salt, and seasonings to preserve the natural flavors.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Sour Soup Pig Trotter Hot PotSour soup trotter hot pot features pig trotters cooked in a sour broth. After blanching, trotters are stewed with pickled cabbage, tomatoes, and spicy peppers, resulting in tender, flavorful meat and a rich, tangy broth.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Qian-style Fish-flavored Shredded PorkQian-style fish-flavored shredded pork is a dish made with pork strips, wood ear mushrooms, carrots, and green peppers, seasoned with pickled chili, garlic, ginger, and scallions. The pork is marinated and stir-fried, then combined with the vegetables and tossed in a fish-flavor sauce (made from soy sauce, vinegar, sugar, starch, and water) to create a rich, aromatic taste.