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Lu Gui Jia · Hubei Signature Softshell Turtle (Huangpi Branch)

火锅 · ⭐ 3.8

Rooms 15 and 16, Building S3, Wanxiang City, Baixiu Street

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Hutang Softshell Turtle Dish

  A nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
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  Crisp Radish Strips

  Crisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
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  Softshell Turtle and Catfish Bubble Stew

  A rich stew combining softshell turtle and catfish bubbles, simmered with aromatics and seasonings for a savory, tender dish.
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  Softshell Turtle with Pigeon Stew

  The main ingredients are softshell turtle and pigeon, which are blanched and then stewed together with scallions, ginger, and other seasonings to create tender meat and rich broth—a nourishing dish with strong health benefits.

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