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Hexiang Noodle House · Suzhou-style Fine Noodles

小吃面食 · ⭐ 4.1

3rd Floor, Suzhou Taihu Holiday Hotel, Taihu Tourism and Vacation Zone

Dishes

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  Nine-grid Beautiful Noodles

  A creative noodle dish where noodles are arranged in a nine-grid pattern, topped with various ingredients like beef, egg, greens, and mushrooms, steamed for a rich and balanced flavor.
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  Slender Mushroom and Shrimp Stir-Fry

  Slender mushrooms and shrimp are quickly stir-fried to preserve their natural flavors. Main ingredients include slender mushrooms and fresh shrimp, with a touch of scallions and ginger for seasoning. The dish is tender, smooth, and delicately savory.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Secret Spicy Sauce

  A secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Suzhou White Soup Noodles

  A traditional Jiangsu dish featuring delicate bone broth, thin noodles, and toppings like braised pork or fried fish, known for its clear flavor and smooth texture.
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  Suzhou Red Soup Noodles

  A traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
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  Suzhou-style Noodles

  Suzhou-style noodles are a traditional dish from Jiangsu, featuring thin noodles, rich broth made from pork or chicken bones, and toppings like braised pork, crispy fish, shrimp, and greens. Cooked noodles are served in hot broth with toppings, then seasoned with soy sauce or vinegar.
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  Stir-Fried Eel with Sauce

  A dish of stir-fried eel slices in a savory sauce, typically served with rice.
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  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.

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