Zhi Geng Ji · Huizhou Cuisine
地方菜 · ⭐ 4.4
B1, Zone 03, Shenglong Plaza, Shangding Road
Dishes
Fried Glutinous Rice CrackersFried glutinous rice crackers made with rice and stir-fried with pork and vegetables, crispy on the outside and soft inside.
Homemade Pickled PeppersHomemade pickled peppers are made with fresh peppers and seasoned with salt, vinegar, sugar, and other seasonings. The taste is sour and spicy with a rich fermented flavor.
Yam CrispA sweet snack made from mashed yam, fried until golden and crispy, with a soft interior and crunchy exterior.
Huizhou Fragrant Stinky Mandarin FishHuizhou Fragrant Stinky Mandarin Fish is a traditional dish from the Huizhou region of Anhui Province. Fresh mandarin fish is pickled and fermented to create a unique flavor with a strong fermented aroma and tender texture.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Fried Oil渣 with Yellow CabbageFried oil渣 with yellow cabbage is a Chinese home-style dish made with oil渣 and yellow cabbage, stir-fried in hot oil. It has a fresh and fragrant taste with a salty flavor and rich oil aroma.
Anhui North Earth Pot ChickenAnbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.- Private Family Slow-Cooked BeefPrivate Family Slow-Cooked Beef is a traditional Chinese dish made with beef, carrots, onions, and other ingredients, simmered over low heat. The meat is tender and flavorful, with a rich and delicious broth.
Sizzling Pan Fried Huizhou Mao DoufuSizzling Pan Fried Huizhou Mao Doufu is a traditional Anhui dish, mainly made with Mao Doufu and pork. The Mao Doufu is sliced and fried on a hot plate with pork, resulting in a slightly crispy exterior and tender interior.
Water Chestnut and Vermicelli DumplingsA dish made of water chestnuts, vermicelli, and pork, shaped into balls and deep-fried for a crispy exterior and tender interior.
Huángshān Stone Ear Chicken SoupHuangshan Stone Ear Chicken Soup is made with fresh free-range chicken and Huangshan's specialty stone ear (a wild mushroom). It's simmered slowly with water and seasonings, allowing the stone ear to absorb the flavors and create a rich, aromatic broth.