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虎咬金· 东北烧烤酒场·夜宵(白马路万科里店)

烧烤 · ⭐ 4.8

No. 73, Baima Middle Road

Dishes

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  Yao Jin Oil Edge King

  A specialty dish made with pork fat edges stir-fried in a secret sauce, offering a rich and savory flavor.
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  Yao Jin Fried Chicken Frames

  A Chinese snack made by marinating chicken frames, coating them in batter, and deep-frying until crispy outside and juicy inside.
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  Thick Pork Belly

  Pork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
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  Soul Pig Trotter

  A dish made with pig trotters slowly braised in a secret sauce, offering a rich, tender texture and deep savory flavor.
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  Russian Baked Bread

  A traditional Russian bread made from wheat flour, yeast, water, and salt, fermented and baked to achieve a crispy crust and soft interior, often served with butter or jam.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Classic Tripe Hot Pot

  A spicy and flavorful hot pot featuring tender tripe cooked in a rich, aromatic broth with Sichuan spices.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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