Dong Cheng Frog with Fish (Shiling Store)
火锅 · ⭐ 3.7
No. 50 Shuwang Avenue North Section
Dishes
Home-style Sour Cabbage PotA hearty stew made with sour cabbage, pork belly, tofu, and noodles, slow-cooked in a clay pot for rich flavor.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.