Niu Xiaozao Pig's Intestines Stew (Panyu Yongwang Store)
火锅 · ⭐ 4.5
AEON Mall Panyu Square, No. 1 Asian Games Avenue, Floor F5
Dishes
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Small Stove Beef OffalSmall stove beef offal is made primarily from beef offal such as tripe, intestines, and lungs, simmered slowly over low heat after being braised. The broth is rich and flavorful with a distinct savory aroma.
Cantonese Scallion Oil ChickenA classic Cantonese dish featuring tender chicken marinated in scallion oil, known for its rich aroma and delicate flavor.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Lemon ColaLemon cola is a drink made primarily from fresh lemon and carbonated beverage. Add sliced or squeezed lemon to chilled cola and stir well. Simple to make, no heating or complex process required.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Tripe and Meatball Hot PotA Cantonese-style hot pot featuring beef meatballs and offal, slow-cooked in a savory broth for rich flavor and tender texture.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Old Guangzhou Beef Offal Hot PotA traditional Cantonese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices to create a rich, savory broth.
Fried Tofu Skin Braised with EggsFried tofu skin is braised with eggs, absorbing the sauce and becoming tender. Main ingredients are fried tofu skin and eggs, seasoned with soy sauce and sugar, slowly stewed over low heat.
Bok Choy Fried RiceA dish of rice stir-fried with diced bok choy, eggs, and seasonings for a fresh and balanced flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Ultra Refreshing Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sweetener, perfect for cutting through greasy meals.
Sauce-Braised ClamsA dish of fresh clams stir-fried with soy sauce, garlic, and chili, resulting in a savory and slightly spicy flavor.