Old Changsha Stinky Tofu (Zepu Road Store)
小吃快餐 · ⭐ 3.4
No. 199 Xinyuan Road
Dishes
Cumin-flavored Old Changsha SausageCumin-flavored old Changsha sausage is made with pork, marinated with cumin, chili and other seasonings, then stuffed into casings and dried or smoked. It has a salty and slightly spicy flavor with a rich spice aroma.
Salted Pepper Crispy Chicken StripsCrispy chicken strips seasoned with salt and pepper, a popular Chinese dish known for its crunchy texture and savory flavor.
Hongze Lake Spicy CrabsHongze Lake Spicy Crabs is a dish made with fresh crabs from Hongze Lake, stir-fried with chili, Sichuan pepper and other seasonings. It has a spicy and fresh flavor with tender meat.
Hunan Changsha Stinky Tofu Yunnan Spicy PotatoHunan Changsha Stinky Tofu Yunnan Spicy Potato is a specialty dish combining Hunan and Yunnan flavors. Main ingredients include tofu and potatoes, fried or pan-fried and sprinkled with chili and Sichuan pepper, resulting in a crispy exterior and tender interior with a spicy and fragrant taste.
Handmade Mung Bean JellyMade from mung beans, this refreshing jelly is crafted by hand and offers a smooth, cool texture—perfect for hot weather.
Shaoxing Stinky Tofu with Sweet SauceShaoxing Stinky Tofu with Sweet Sauce is a traditional Chinese snack made with tofu dry, seasoned with sweet sauce. The tofu dry is fermented to produce a special smell, then mixed with sweet sauce for unique taste.
Shaoxing Stinky Tofu with SoupShaoxing Stinky Tofu with Soup is a dish made with tofu fermented and cooked in a special broth. The main ingredients are tofu, fermented seasonings, and soup, with a unique taste and rich flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Shaanxi-style Cold NoodlesShaanxi-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets, then sliced and mixed with cucumber strips, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.