Shangshui Restaurant (Xinde Branch)
粤菜 · ⭐ 3.3
No. 78, Huifu West Road
China trip · China travel
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Dishes
Shangshui Roast GooseA classic Cantonese roast goose made by marinating, air-drying, and roasting a premium goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Authentic White-Cut ChickenA classic Cantonese cold dish made with fresh chicken poached in water, chilled for tender texture, served with ginger and scallion sauce for a delicate, savory flavor.
Peanut, Red Kidney Bean, Pork and Lotus Root StewMade with peanuts, red kidney beans, pork bones, and lotus root, slowly stewed for a clear broth and rich, hearty flavor. Offers the delicate fragrance of beans and crisp texture of lotus root, nutritious and nourishing.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Golden Custard TartThe signature egg tart is made primarily from eggs, milk, and sugar. To prepare it, mix the egg mixture with milk, add granulated sugar and stir until well blended. Strain the mixture, pour it into the tart shells, and bake until the surface turns golden and the filling becomes tender and rich in flavor.
Thai-style Eggplant on Iron PlateThai-style Eggplant on Iron Plate is a dish featuring eggplant stir-fried with garlic, chili, fish sauce, and lime juice on a hot iron plate, delivering a savory, tangy, and slightly spicy flavor.
Pan-fried Barbecue Pork BunA steamed bun filled with marinated barbecued pork, pan-fried until golden and crispy on the outside while remaining soft inside.