Chaoshang Rice Noodles Family (Yunlong Store)
小吃快餐 · ⭐ 3.4
No. 107, Yunlong Road, Room 101
Dishes
Handmade Fish Dumpling Soup NoodlesHandmade fish dumpling soup noodles are made with fresh fish meat, handmade fish dumplings, and a clear broth with rice noodles, offering a fresh and delicate taste.
Ox Tendon Meatball Noodle SoupA savory Cantonese dish featuring tender ox tendon meatballs in a rich broth served over soft rice noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Fish Skin NoodlesCrispy Fish Skin Noodles is a dish made with fish skin as the main ingredient, which is fried or pan-fried to become crispy, and then combined with rice noodles or noodles. The main ingredients include fish skin, rice noodles, green onions, ginger, garlic, etc., with a salty and fragrant taste and rich texture.
Special Goji Leaf Pig Offal SoupThis special goji leaf pig offal soup is made with fresh goji leaves and pig offal, cooked with seasonings, offering a fresh and fragrant taste.
Special Pig Offal Handmade NoodlesSpecial pig offal handmade noodles are made with pig organs such as liver, heart, and intestines, combined with handmade noodles, cooked by stewing or stir-frying. The texture is rich and the flavor is delicious.
Pig Offal Seafood Soup RicePig offal seafood soup rice is made with pig offal and seafood, cooked in broth. The soup is delicious, and the rice absorbs the essence of the broth, offering a rich flavor.
Secret-recipe Beef Shank Noodle SoupSecret-recipe beef shank noodle soup features beef shank, special broth, and fresh noodles. The beef is slow-cooked until tender and flavorful, with a rich and delicious soup.
Blood Sausage Noodle SoupA savory noodle soup featuring blood sausage and rice noodles, simmered in a rich broth with herbs for a comforting taste.
Fish Skin Dumpling SoupA Cantonese soup made with fish skin dumplings filled with pork or shrimp, served in a clear broth for a delicate, fresh taste.