Ju Jian Yuan Private Kitchen (Binshui Nanli Store)
特色菜 · ⭐ 4.2
Bingshui Nanli (Tiyuan North Road)
Dishes
三鞭一花三鞭一花是一道传统中式菜肴，主要食材包括牛鞭、羊鞭、狗鞭和海参（一花），经过泡发、焯水后与高汤一同炖煮至软烂入味，辅以姜片、葱段等调料。
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Blanched Pig IntestineA dish made by quickly boiling pig intestines in water, resulting in a tender and flavorful texture, often served with aromatic seasonings.
Smoked IntestinesSmoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Softshell Turtle Stewed with Double TesticlesA nourishing dish featuring softshell turtle and double testicles slowly stewed in a rich broth, known for its deep flavor and health benefits.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Private Sauce Deer ShankA premium deer shank dish marinated in a secret sauce and slowly braised for tender, flavorful meat with rich sauce.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
羊肾羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
芥末三丝芥末三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入适量盐腌制片刻后挤去水分，再拌入芥末酱、香醋、糖和少许香油，搅拌均匀即可。制作过程简单，口感清爽。