Chuan Yu'er Paper-Wrapped Fish (Yulin Branch)
川菜 · ⭐ 3.6
No. 3, Xiao Tian East Street, Annex No. 10
Dishes
Juice-Soaked NoodlesJuice-soaked noodles is a fast food made mainly with instant noodles, soaked in soup or sauce. The main ingredients include noodles, seasoning packs, and optional vegetables or meat. The preparation method is simple, usually boiling the noodles and mixing them with seasonings to allow them to absorb the broth.
Tomato MeatballsA Chinese home-style dish made with fresh tomatoes and minced pork, shaped into balls and simmered together for a tangy, savory flavor.
番茄牛肉砂锅番茄牛肉砂锅以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中通常加入适量的葱姜蒜、料酒和调味品，慢火熬制至牛肉软烂、汤汁浓郁。
Red Date Silver Ear Glutinous Rice IceRed date silver ear glutinous rice ice is a dessert made primarily with glutinous rice, red dates, and silver ear fungus. The glutinous rice is cooked and mixed with red dates and silver ear fungus, then frozen into ice blocks.
Classic Steamed Beef with FlourClassic steamed beef with flour is a traditional Chinese dish made with beef, rice flour, and seasonings. The beef is marinated and mixed with rice flour before being steamed, resulting in a tender texture and unique flavor.
Radish Braised Beef Hot PotRadish Braised Beef Hot Pot is a Chinese dish made with beef and white radish, slowly stewed in a hot pot. The beef becomes tender after long cooking, paired with sweet radish, resulting in a rich and flavorful broth.
Radish Beef Tomato BeefRadish Beef Tomato Beef is a dish made primarily with beef, radish, and tomato, cooked by stewing or stir-frying. It has a delicious and rich flavor.
Steamed Braised Pork with CabbageA traditional Sichuan dish made by wrapping pork belly in pickled cabbage leaves and steaming until tender, offering a rich, savory flavor.
Pork Rib and Radish SoupA comforting soup made with pork ribs and radish, slowly simmered to extract rich flavor and nutrients.