Liao Ji Bangbang Chicken (Baihua Central Station Store)
小吃快餐 · ⭐ 3.9
No. 155-6, West Section 1 of First Ring Road, Caotang Subdistrict (near Baihua Business Building)
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Spicy Rabbit Cubes in Red OilA spicy Sichuan-style cold dish made with tender rabbit meat cubes tossed in a fiery red oil sauce, seasoned with chili, Sichuan pepper, and aromatic spices.
Vegetarian Bento AA vegetarian bento featuring stir-fried seasonal vegetables, pan-fried tofu, and mixed grain rice, prepared with minimal oil and steaming to preserve natural flavors.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Braised SquidA dish made by simmering squid in a savory soy-based sauce with spices, resulting in tender and flavorful seafood.
Golden Soup Lung SlicesA Sichuan dish featuring sliced pork lung simmered in a golden broth, known for its rich flavor and tender texture.
Bawang Duck NeckA Chinese snack made by marinating and braising duck necks with spices, resulting in a spicy and savory flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling and braising chicken claws with chili and Sichuan pepper for a bold, numbing flavor.