Linjiang Impression · Sichuan Banquet (Hualu Shangyuan Branch)
川菜 · ⭐ 3.8
No. 8 Yucai Road
Dishes
Orange-Flavored Braised PorkOrange-flavored braised pork belly is made with fatty pork belly, orange peel or juice, and seasoned with sugar, soy sauce, cooking wine, and ginger. It's prepared by blanching, stir-frying, and slow-cooking.
Stoneware-Baked ShrimpA dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Zigong Young Ginger with ShellfishZigong young ginger with shellfish is a Sichuan dish made with tender ginger and fresh shrimp, stir-fried together for a fresh and slightly spicy taste.
Crab Roe Sauce with Lipo TaroA dish featuring soft and sweet taro cooked in a rich crab roe sauce, offering a harmonious blend of flavors.
Wind-Blown Beef JerkyWind-blown beef jerky is a meat product made mainly from beef, processed through marination and air-drying. It has a tough texture and unique flavor, with rich meat aroma and salty freshness.