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Jiang Shi Mei Xinjiang Fried Rice Noodles (Dashih Branch)

新疆菜 · ⭐

No. 86-2, Nan Dajie, Shachongfang, Dashixi Street, Dashiqiao Subdistrict

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Ham Slice Xinjiang Fried Rice Noodles

  A flavorful Xinjiang-style stir-fried rice noodles dish featuring ham slices, onions, and peppers, known for its rich aroma and savory taste.
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  Vegetable Stir-Fried Naan Pancake

  A traditional Chinese dish featuring stir-fried vegetables and naan pancakes, seasoned for a savory flavor.
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  Trendy Vegetarian Rice Noodles Stir-Fry

  A popular vegetarian stir-fried rice noodles dish made with rice noodles, vegetables like carrots, bean sprouts, and green peppers, seasoned with soy sauce and oyster sauce. Soak noodles first, then quickly stir-fry with chopped veggies and seasonings.
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  Spicy Beef Fried Rice Noodles

  Spicy beef stir-fried with rice noodles and savory sauce, a popular street food dish.
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  Soy Sauce Stir-Fried Rice Noodles

  Stir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
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  酱香蟹排炒米粉

  酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
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  Squid Flower Stir-Fried Rice Noodles

  Stir-fried rice noodles with squid flowers, vegetables, and savory sauce.

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