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Du Dang Yi Mian (Dongbao Road Branch)

小吃面食 · ⭐ 4.2

Room 102, No. 5, Building 1, Qinghe Xinyu Er Cun, Dongbao Road

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Three Delicacies Fried Noodles with Extra Pork

  A Chinese dish featuring noodles stir-fried with shrimp, egg, vegetables, and extra pork slices for a rich, savory flavor.
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  Braised Meat Noodles

  A hearty dish of stir-fried pork and noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  Pork Rib Noodles

  A Chinese dish made with pork ribs and noodles stir-fried with vegetables, offering a savory and satisfying flavor.
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  Smoked Fish Noodle in Old Brine Sauce

  A savory dish featuring smoked fish and handmade noodles simmered in a rich, traditional brine broth.
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  Special Three-Fresh Noodles

  Special Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Pig Skin Noodles with Pork Shreds

  A traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
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  Stewed Intestines with Noodles

  Fatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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