Liu San Restaurant (Jiulong Avenue Branch)
川菜 · ⭐ 3.7
70 meters south of the southeast gate of Yangguang Yayuan
Dishes
Mixed Vegetable SaladCold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Pork Trotter and String Bean Soup with GingerA nourishing soup made with pork trotters, string beans, and ginger, known for its rich flavor and health benefits.
Spicy Water SpinachA spicy stir-fried dish made with water spinach and dried chilies, popular in Sichuan cuisine.
Sour PorkA Chinese home-style dish made with pork marinated in vinegar, sugar, and soy sauce, then stir-fried to a tender, sweet-and-sour flavor.