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Century Red Flag Restaurant (Head Store)

天津菜 · ⭐ 4.3

No. 480, Huanghe Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Traditional Roast Duck

  Traditional Peking duck is made from Beijing ducks, processed through slaughter, cleaning, inflation, cavity removal, hooking, scalding, sugar water coating, and drying before roasting over fruitwood charcoal. The finished dish has crispy skin and tender meat with a glossy red color, typically sliced thin and served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
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  干煸鱿鱼丝

  干煸鱿鱼丝是一道以鱿鱼为主要食材的中式菜肴。鱿鱼切丝后经过处理，与葱、姜、蒜等辅料一同下锅干煸，使鱿鱼丝变得紧实有嚼劲，同时吸收调料的香味。
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  津门老爆三

  津门老爆三是一道以猪里脊肉、青椒和洋葱为主要食材的炒菜。将猪里脊切片后用调料腌制，与切好的青椒和洋葱一同快速翻炒，加入酱油、料酒等调味品，炒至食材熟透且入味。
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  炒青虾仁

  炒青虾仁是一道以新鲜青虾仁为主要食材的菜肴，通常搭配葱姜蒜等辅料进行爆炒。制作时将虾仁洗净后用少许盐和料酒腌制，热锅凉油下入虾仁快速翻炒至变色，再加入调味料和配菜如青椒、洋葱等一同炒匀即可。
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  熘鱼片

  熘鱼片是一道以新鲜鱼肉为主料，经切片后用调料腌制，再通过滑油或快炒的方式烹制而成的菜肴。鱼片通常搭配青椒、木耳、胡萝卜等辅料，最后勾芡收汁，使口感嫩滑、味道浓郁。
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Eight Treasures Braised Tofu

  A dish featuring soft tofu braised with eight precious ingredients such as mushrooms, shrimp, and ham, resulting in a rich, savory flavor.
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  Carp Bouncing in Net

  Zeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
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  银鱼紫蟹火锅

  银鱼紫蟹火锅以新鲜银鱼和紫蟹为主要食材，搭配蔬菜、豆腐等辅料，用高汤或清汤作为锅底，将食材放入锅中煮熟食用。制作时先将银鱼和紫蟹处理干净，再与配料一同入锅炖煮，保持食材原味。
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  Lime Snowflake Beef Cubes

  Tender snowflake beef cubes marinated in fresh lime juice and stir-fried for a refreshing, tangy flavor.

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