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Tao Ye Manor

粤菜 · ⭐ 3.4

200 meters up the slope to the right of Jiangnan Village Archway, No. 315 Xingye Avenue

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Ginger Oil Steamed Green Head Fish

  A dish featuring fresh green head fish steamed in ginger oil with ginger and scallions, resulting in a tender texture and aromatic flavor.
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  Salt-Baked Goose Wing and Palm

  Salt-Baked Goose Wing and Palm features tender goose wings and palm meat, seasoned and slow-baked in salt for a rich, savory flavor.
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  Red Mushroom Hot Pot

  A savory hot pot featuring fresh red mushrooms, slow-cooked with pork and vegetables in a rich broth.
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  Fresh Pigeon

  Fresh pigeon is a Chinese dish made with fresh young pigeons, usually cooked by stewing, roasting, or steaming, with tender meat and a delicious taste.

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