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Dian Er · 123° Steam Stone Pot Fish (LuOne Kaidi Jingcui Branch)

火锅 · ⭐ 4.3

Units 14–15, Level 4, CapitaMall Jingcui Plaza, No. 268 Xujiahui Road (Exits 5 and 6 of Metro Lines 9 and 13)

Dishes

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  Dai-Style Crispy Potato

  A dish featuring crispy fried potatoes seasoned with Dai-style spices, offering a crunchy exterior and tender interior.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Toasted bread pot stewed chicken

  Toast pan-braised chicken is a dish made with chicken and toast slices cooked in a copper pot with oil. Main ingredients include chicken thighs or whole chicken pieces, toast slices, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is stir-fried to release oil, then seasoned and simmered until flavorful, followed by adding toast slices to absorb the sauce and become soft and tender.
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  Da Bai Jiang Tuan

  Da Bai Jiang Tuan is a dish made with fresh river croaker fish, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by steaming or braising. It has a tender texture and a mild taste, highlighting the natural flavor of the ingredients.
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  Dangjia Huadan

  Dangjia Huadan is a Chinese dish made primarily with eggs. The eggs are usually boiled, peeled, and then marinated or fried with special seasonings. It has a fresh and fragrant taste, with a crispy exterior and tender interior, making it a common home-cooked dish.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Potato Stew Rice

  Yángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Pounded Fried Egg

  A Chinese home-style dish made by mixing eggs with seasonings like scallions and garlic, then pounding and frying to create a tender, fragrant texture.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Green Pepper and Perilla Broth

  Green pepper and perilla broth made with fresh green peppers and perilla leaves, stir-fried with ginger, garlic, and oil to create a unique aroma. Use as hot pot base or side dish, highlighting the crispness of green peppers and the fragrance of perilla.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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