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Cantonese Claypot Rice (Liuhé Branch)

粤菜 · ⭐ 3.5

No. 36 Liutai Road, Liuhe Town (opposite Xinchuanfu Hotpot)

Dishes

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  Grandmother's Vegetable Stir-Fry with Pork in Clay Pot Rice

  A comforting dish of stir-fried pork and grandmother's vegetables served over rice, cooked in a clay pot for rich flavor.
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  Green Pepper and Egg Clay Pot Rice

  A home-style dish made with eggs and green peppers, served over rice cooked in a clay pot for rich flavor and aroma.
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  Bell Pepper and Pig Liver Clay Pot Rice

  A savory dish featuring tender pig liver and fresh bell peppers cooked with rice in a clay pot, resulting in a rich, aromatic meal.
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  Onion and Egg Clay Pot Rice

  A home-style dish made by stir-frying onions and eggs, then serving over rice in a clay pot to absorb the flavors.
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  Ham and Egg Clay Pot Rice

  A hearty dish of rice stir-fried with ham and eggs in a clay pot, delivering savory flavors and satisfying comfort.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Bamboo Shoot and Preserved Pork Clay Pot Rice

  A savory rice dish cooked in a clay pot with preserved pork and bamboo shoots, featuring tender rice infused with rich flavors and a crispy bottom layer.
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  Celery Tofu Mushrooms Braised Rice with Pork Strips

  This dish features rice cooked with sliced pork, celery, dried tofu, and rehydrated black mushrooms, simmered together to create a rich, aromatic flavor.
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  Sour Pickled Bean and Pork Vermicelli Clay Pot Rice

  A savory rice dish featuring stir-fried pork and sour pickled beans, served in a clay pot for rich flavor absorption.
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  Sour Pickled Bean and Pork Stir-fry Rice

  A savory rice dish featuring stir-fried pork strips and sour pickled beans, seasoned with garlic and soy sauce for a tangy, satisfying flavor.
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  Wild Bamboo Shoots Stir-Fried with Preserved Pork

  Wild bamboo shoots stir-fried with preserved pork, a traditional dish featuring the crisp texture of bamboo shoots and the savory flavor of cured pork.
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  Leek and Egg Clay Pot Rice

  A traditional Chinese dish featuring rice, eggs, and leeks cooked together in a clay pot for a rich, aromatic flavor.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.

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