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Running Sushi Sauce (Xiuyan Branch)

日料 · ⭐ 3.8

Unit 55, Ground Floor, No. 2751, Xiuyan Road, Kangqiao Town; Kangye Market Parking Lot

Dishes

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  Salmon Gunkan Maki

  A Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi Roll

  Salmon sushi roll is a dish primarily made with salmon, typically featuring fresh salmon slices combined with vegetables like cucumber and carrot, wrapped in seaweed, and served with soy sauce, wasabi, or sweet chili sauce.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Small Sweet Shrimp

  Small sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
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  日式炸饺

  日式炸饺是一种以猪肉和卷心菜为主要馅料，包裹在薄面皮中后油炸而成的日本料理。制作时将馅料包入面皮内，捏合封口，放入热油中炸至金黄酥脆。
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  Grilled Cod Crab Hand Roll

  A sushi dish featuring fresh cod and crab meat, mixed and shaped into hand-pressed sushi, then lightly grilled to create a slightly charred surface with aromatic flavor while keeping the inside tender.
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  Grilled Foie Gras Hand Roll

  A Japanese dish featuring grilled foie gras served as hand-formed sushi, offering a rich and delicate flavor.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.

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