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Wan Xiaopang Crawfish • Promise Not to Sell Leftover Crawfish (Baohewan Branch)

小吃快餐 · ⭐ 4.5

Northeast side of the intersection of Fanhua Avenue and Shanxi Road, former Kuer Tea House

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Braised Lamb Spine

  A dish made by slow-cooking lamb spine in a rich, spiced broth, resulting in tender and flavorful meat.
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  Xiaopang Charcoal Grilled Fish

  Fresh fish grilled over charcoal with vegetables and spicy sauce, a popular Sichuan-style dish.
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  Signature Braised Lamb Spine

  Fresh lamb spine simmered with aromatic spices to create a rich, savory dish perfect for cold weather.
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  Spicy Garlic Lobster with Oil Pouring

  Fresh lobster stir-fried with garlic, chili, and Sichuan pepper, finished with a hot oil pour for intense aroma and spicy flavor.
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  Trendy Spicy Lobster

  Fresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
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  Garlic-Flavored Lobster in Braising Sauce

  Fresh lobster is slowly braised in a savory garlic-infused sauce with aromatic spices, resulting in tender, flavorful meat.
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  Golden Soup Garlic Headless Lobster

  Fresh headless lobster cooked in a rich golden broth with garlic, delivering a savory and aromatic dish.
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  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.

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