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Old Shanghai Dumplings (Bailing Road Store)

小吃快餐 · ⭐ 3.5

No. 93 Bailing Road (410 meters on foot from Exit D1 of Jieniantang Metro Station)

Dishes

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  Shanghai Scallion Oil Noodles

  Shanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
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  Dried Scallop Dumplings

  Dried scallop dumplings feature a savory filling of dried scallops and pork, wrapped in delicate wrappers and simmered in a clear broth for a fresh, umami-rich taste.
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  Zhuhou Beef Noodle Soup

  A savory noodle soup featuring tender beef brisket simmered in a rich Zhuhou sauce, served with smooth noodles.
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  Hot Dog Fried Rice

  A flavorful fried rice dish made with rice, eggs, and hot dogs, commonly enjoyed as a quick and satisfying meal.
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  Corn and Pork Dumplings

  Corn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
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  Shepherd's Purse and Pork Dish

  A traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Shrimp and Leek Stir-Fry

  Shrimp and chives is a dish made primarily with fresh shrimp and chives. The shrimp is stir-fried with chopped chives and a touch of seasoning to enhance flavor. Proper heat control ensures the shrimp remains tender and the chives retain their freshness.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Leek and Pork Dumplings

  Leek and pork dumplings are small, delicate parcels filled with finely chopped leeks and seasoned minced pork, steamed or boiled until tender.
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  Braised Pork with Mushrooms

  A classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
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  香菇肉小馄饨

  香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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