Cao Shi Duck Neck (North Station Branch)

Name: Cao Shi Duck Neck (North Station Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 56 East Taishan Avenue, Annex No. 139

Dishes

Dumpling
Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Braised Vegetables
Vegetarian braised dishes use various vegetables like tofu skin, seaweed, wood ear mushrooms, carrots, and potatoes. After blanching, they are simmered in a seasoned braising sauce made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Tender Chicken Feet
Soft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.