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Yi He Yi Shu · Plant-Based Cuisine (Nanchang Street · Shengtangli Branch)

素食 · ⭐ 4.6

No. 256, Nanchang Street

Dishes

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  Lele Plant-based Chicken Nuggets

  A plant-based chicken nugget made from soy or wheat protein, seasoned and fried to a crispy texture. Ideal for vegetarians and health-conscious eaters.
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  Cold-Mixed Elm Ear Salad

  A refreshing salad made from rehydrated elm ear mushrooms, tossed with garlic, cilantro, and spicy oil for a crisp, tangy bite.
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  Sweet and Sour King Oyster Mushroom

  A Chinese dish featuring king oyster mushrooms stir-fried with vegetables in a sweet and sour sauce, known for its vibrant flavor and tender texture.
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  Tower Eggplant

  A Chinese dish made by stacking sliced eggplants and cooking them, often with a savory sauce or minced meat.
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  Matsutake Soup Dumplings

  The松茸汤包 is made with fresh matsutake mushrooms as the main ingredient, combined with selected pork and other ingredients to create a flavorful filling, then wrapped in delicate dough. After steaming, the fresh aroma of matsutake perfectly blends with the meat juices, resulting in a rich broth and a light yet delicious taste.
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  Thai Tom Yum Goong

  Tom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
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  Stir-fried Tofu with Sauce

  A Chinese home-style dish made by stir-frying tofu with vegetables and a savory sauce, resulting in a tender and flavorful meal.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Sweet and Sour Lotus Root

  A Chinese dish made with lotus root, stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Vegetarian Beef

  A plant-based dish made from soy protein or gluten, seasoned and cooked to mimic the texture and flavor of beef.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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