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Big Eye Grocery & Western Restaurant (Haizhu Branch)

西餐 · ⭐ 4.3

No. 8, Changgang West Road, Haizhu District, Lingnan V Valley Rubber Creative Park, Exterior Street, Building A, Unit 106

Dishes

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  Fengwei Shrimp with White Mushrooms

  Fengwei shrimp stir-fried with white mushrooms, featuring tender shrimp and sweet mushrooms in a savory sauce.
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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  Taihu Crab Roe Pasta

  Fresh Taihu crab roe is stir-fried with Italian pasta, creating a rich and savory dish.
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  Angus Beef Slices with Tuna Sauce

  Grilled Angus beef slices served with a rich tuna sauce, offering a savory and slightly sweet flavor profile.
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  Lobster-style Angus Beef with Wasabi

  Thinly sliced Angus beef tossed in a special sauce and served with fresh wasabi for a refreshing, savory experience.
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  Truffle Spicy Tomato Beef

  Beef stewed with spicy tomato and truffle, delivering a rich, aromatic flavor with tender meat.
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  Clam and Butter Spaghetti in Clear Soup

  Fresh clams and butter are simmered in a clear broth, then tossed with spaghetti for a light yet flavorful dish.
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  Secret Recipe Slippery Rushan Oysters

  This dish features premium fresh Rushan oysters as the main ingredient. The oysters are cleaned and then marinated or steamed with a secret sauce. The primary preparation involves shucking the oysters, drizzling or soaking them in a secret sauce made from soy sauce, minced garlic, and spices, followed by brief steaming or serving raw to preserve their uniquely tender and slippery texture. The dish highlights the fusion of the oyster's natural flavor with the sauce.
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  Scallion Sautéed Beef Shank with Butter

  A savory dish featuring beef shank stir-fried quickly with scallions and butter, resulting in a rich, aromatic flavor.
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  Grilled Salted Beef Tongue with Green Onion

  Fresh beef tongue marinated in salt and green onion, then slowly roasted to achieve a tender, flavorful dish with a crispy exterior.
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  Pan-Seared Butter Scallops

  Fresh scallops pan-seared in butter until golden, served with garlic and parsley for a rich, savory flavor.
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  Beef Crepe

  Beef crepe features tender beef wrapped in a thin pancake, seasoned and pan-fried for a savory bite.
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  Black Truffle Mushroom Pasta

  Black Truffle Mushroom Pasta is an Italian-style pasta dish featuring premium ingredients. Main components include pasta (such as fettuccine or tagliatelle), fresh or dried black truffle slices, assorted aromatic mushrooms (like shiitake, button, or king oyster mushrooms), garlic, onion, light cream or olive oil, Parmesan cheese, and parsley. Basic preparation: cook pasta according to package instructions. In a pan, sauté minced garlic and diced onion in olive oil, add sliced mushrooms and cook until tender. Pour in light cream (or use olive oil for a lighter version) and simmer until slightly thickened. Toss cooked pasta with the sauce, then mix in grated black truffle and Parmesan cheese to blend flavors. Season with salt and black pepper. Garnish with extra truffle slices and chopped parsley before serving.

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